Tamarind Restaurant

The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It became one of the first Indian restaurants in London to receive a Michelin star, which it won in 2001 under head chef Atul Kochhar. Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine... (Wikipedia)