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Armagnac is a brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills. This is in contrast to the pot stills used in the production of Cognac, which is made predominantly from Ugni blanc grapes. The resulting spirit is aged in oak... (Wikipedia)

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