Hemingway's

Hemingway's was a restaurant in Killington, Vermont that pioneered gourmet farm-to-table cuisine, paired with fine wines, in a rural Vermont setting, modeled after such restaurants in the French countryside. Owners, Theodore and Linda Fondulas, opened the restaurant in 1982. The restaurant became increasingly written about in food and wine magazines until, in 1992, it was declared one of the top 2... (Wikipedia)