Egg & Spoon

An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In practice, the advantages of an egg spoon over a teaspoon can be unnoticeable, especially w... (Wikipedia)