Hieu has been a baker and pastry chef since he was 13 years old – he has worked with bakers in the Loire Valley in France, New York and Los Angeles. Hieu’s vision was to open a bakery cafe where baguettes, sourdough breads and pastries would be baked regularly throughout the day.

Indirizzo

100 Market St Sydney NSW 2000 Australia

Telefono

+61 2 8246 9178

Sito Web

http://www.tastebaguette.com.au