Coto Makassar

Indonesian Restaurant

3.5 ★★★★★ (16)

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Indirizzo: Jl. Cak Doko 8, Oebobo (Dekat SMPN 2 Kupang) Kupang Nusa Tenggara Timur Indonesia

Caratteristiche

Credit Cards: No Outdoor Seating: Yes Menus: Brunch

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain. The spices are... (Wikipedia)