Franco Manca
Pizzeria
The Pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised Artisans from Naples.
- Indirizzo
- Unit T2, Broadgate Circle Bishopsgate Greater London EC2M 2QS United Kingdom
- Telefono
- +44 20 3538 0780
- Sito Web
- https://www.francomanca.co.uk
- X (Twitter)
- https://twitter.com/francomancapizz
- https://instagram.com/francomancapizza
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli and Bridget Hugo. The first restaurant opened on Market Row in Brixton Market. Initially sites were in the London metropolitan area, then the company opened in Italy with a summer pizzeria on the island of Salina to the north of Sicily. Since then the company ha... (Wikipedia)
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