Azwoz
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Северная ул., 8 188800 , Vyborg Russia
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+7 813 782-37-37
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Reservations: No Credit Cards: No Wi-Fi: Yes Outdoor Seating: No Menus: Brunch, Lunch, Dinner Drinks: Full Bar, Cocktails

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is often made from milk instead of whey. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. (Wikipedia)

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