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Beytüşşebap Turkey
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Reservations: Yes Credit Cards: Yes Wi-Fi: Yes Outdoor Seating: Yes Smoking: Yes Parking: Street, Public Lot Menus: Breakfast, Lunch, Dinner

A smokehouse or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse". When smoke is not used, the term meathouse or meat house is common. (Wikipedia)

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