SAKANA

In Japan, it is customary to serve alcoholic drinks with snacks called sakana , shukō , or otsumami (お摘み). These are usually quite salty and served in relatively small portions. Sakana are usually more substantial than tapas, although they are not considered a meal since they are not accompanied by rice. Traditionally, the Japanese regarded sake, which is made from rice, as a substitute for whi... (Wikipedia)