Lavash

Lavash is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor or on a saj griddle. Some forms are sourdough fermented with dough from previous batches. Lavash cooks very quickly in a tandoor, being placed on the sides using a cushion. It is large and thin, though there are many variations in size and shape. It is soft when fresh but is often dried. Lavash is common to t... (Wikipedia)